Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Butter 8 or 9-inch square pan.
Combine sugar, cocoa and salt in heavy, 4-quart saucepan.
Stir in milk; cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft ball stage.