Hawaiian Fruit Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
3 Tbsp. flour
1 small can coconut
1 c. chopped pecans
2 large bananas
2 pie shells
1 container Cool Whip

Preparation

Cook pineapple, sugar and flour together until thick.
Cool. Slice one layer of bananas on bottom of baked pie shell.
Sprinkle a layer of coconut.
Sprinkle a layer of pecans.
Then pour cooled pineapple over layers.
Top with Cool Whip.
Chill in refrigerator.
Makes 2 pies.