Baked Corn - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 can regular corn, drained
1 can creamed corn
1 stick butter, melted
1 c. sour cream or 1 c. milk
2 beaten eggs

Preparation

Mix all ingredients together, then bake in a greased 9 x 13-inch pan for 45 minutes at 350\u00b0.