President Reagan'S Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 Tbsp. butter
1 large egg, beaten
3 c. (12 oz.) grated sharp Cheddar cheese
1 c. warm milk
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
a pinch of paprika

Preparation

Cook macaroni for 10 minutes.
Meanwhile, preheat oven to 350\u00b0.
Butter a 2-quart casserole dish.