Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 yellow cake mix (dry)
1 stick margarine

Preparation

Pour undrained pineapple and cherry pie filling into an ungreased 13 x 9-inch dish.
Sprinkle the dry cake mix evenly over the fruit; do not mix.
Place slices of margarine on top of cake mix.
Bake at 350\u00b0 for 30 minutes.
Best served when warm.