Light Biscuits - cooking recipe

Ingredients

4 oz. self-rising flour
1 1/2 tsp. mayonnaise
2/3 c. cold water
2 tsp. baking powder

Preparation

Mix dry ingredients, add mayonnaise and cut with flour cutter until flour looks coarse.
Then add water and lightly blend and shape into biscuits.
Makes 4 large or 6 small biscuits.