Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 lb. shredded Cheddar
1 large can Ranch beans
1 can Ro-Tel chili and tomatoes
2 cans cream of chicken soup
1 pkg. (12 count) corn tortillas

Preparation

Brown and season meat to taste.
Mix Ro-Tel and soup together in separate bowl.
Line bottom of large bowl with 6 of the tortillas.
Layer 1/2 meat, beans, cheese and soup mixture.
Layer tortillas and repeat ingredients.
Bake in oven at 350\u00b0 for 1 hour, or microwave on High 30 minutes (turning after first 15 minutes).