Strawberry Jam Bars - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. packed brown sugar
1 egg
1 (18 1/4 oz.) pkg. white cake mix
1 c. finely crushed corn flakes
1 c. strawberry jam (I used raspberry jam)

Preparation

In a mixing bowl, cream butter and sugar until smooth. Add egg; mix well. Gradually add dry cake mix and corn flakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13 x 9-inch pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350\u00b0 for 30 minutes or until golden brown.
Cool completely on a wire rack. Cut into bars.