Summer Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion
salt and pepper
1 can cream of chicken soup
1 c. sour cream
1/2 c. margarine
1 pkg. cornbread stuffing (less 1 c.)

Preparation

Cook together first 4 ingredients.
Pour into large baking dish and add remaining ingredients.
Use 1 cup stuffing mix for topping. Bake at 350\u00b0 for 25 minutes.