Fresh Vegetable Stew - cooking recipe

Ingredients

1 large onion, sliced
3 garlic cloves, minced
1 Tbsp. olive oil
1 lb. yellow squash, cut into 1/2-inch cubes
1 lb. patty pan squash, cubed
2 medium tomatoes, peeled and chopped
3/4 lb. fresh green beans, cut
1 1/4 c. fresh sweet corn
1 tsp. salt
1/4 tsp. pepper

Preparation

In large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes and beans.
Reduce heat; cover and simmer 15 minutes or until squash is tender.
Add corn, salt and pepper. Cook for 3 minutes or until corn is tender.
Yields 12 servings.