Stuffed Zucchini - cooking recipe

Ingredients

3/4 c. onion, chopped
3 Tbsp. butter
1 (4 oz.) can mushrooms
1/2 tsp. garlic powder
2/3 c. Pepperidge Farm seasoned stuffing
2 Tbsp. Parmesan, grated
3/4 tsp. basil
6 slices bacon, fried crisp
6 medium zucchini
1/3 c. wheat germ
1 Tbsp. ketchup

Preparation

Saute onion in butter.
Add mushrooms; cook 5 minutes.
Cut squash in half lengthwise; scoop out and chop centers.
Mix chopped squash with everything, except bacon.
Fill shells; top with bacon.
Place on cookie sheet; cover with foil.
Bake at 400\u00b0 for 30 minutes.
Uncover and bake 15 minutes longer.
Serves 12. (Can be made ahead and baked at the last minute.)