Beef Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 bell pepper, chopped (optional)
1 c. celery, chopped
1/2 c. onion, chopped
1 can cream of chicken or mushroom soup
1 can Ro-Tel tomatoes
1 1/2 c. or more cooked rice

Preparation

Brown meat; drain.
Add pepper, celery and onion; saute until vegetables are tender.
Add soup and tomatoes; mix well.
Pour this mixture over the rice in a shallow baking dish.
Bake at 350\u00b0 for 45 minutes.