Day Before Breakfast - cooking recipe

Ingredients

1 lb. mild pork sausage
6 eggs
2 c. milk
1 tsp. salt
3 slices bread, cubed
1 c. grated Cheddar cheese

Preparation

Saute sausage and drain.
Beat eggs with milk and salt.
Layer bread cubes, sausage and cheese in a 9 x 13-inch baking dish. Pour egg mixture on top.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 8.