3 Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can garbanzo beans
1 (1 lb.) can kidney beans
1/2 c. chopped green pepper
1/2 c. sugar
1/2 c. vinegar
1/4 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain beans and combine.
Add green pepper.
Combine sugar, vinegar and salad oil.
Pour over vegetables.
Add salt and pepper; toss.
Chill several hours or overnight.
Toss before serving.