Unbaked Fruit Cake - cooking recipe

Ingredients

32 marshmallows
1 1/2 lb. graham crackers
1/2 pt. whipping cream
1/4 c. sweet pickle juice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. chopped dates
1/4 c. chopped figs
2 c. raisins
1 c. broken pecans
2 c. candied fruit

Preparation

Pour boiling water on raisins and let stand until ready for use.
Roll cracker crumbs into a fine dust.
Add spices.
Cut marshmallows into small pieces; whip the cream.
Add to pickle juice.
Add all ingredients and mix well.
Be sure all cracker dust is absorbed.