Sour Cream Potatoes - cooking recipe

Ingredients

10 potatoes
8 oz. sour cream
8 oz. cream cheese
1/2 tsp. garlic powder
2 tsp. Accent
margarine or butter
milk
paprika

Preparation

Peel and boil potatoes; drain and mash (with margarine and a small amount of milk).
Mix in the remaining ingredients.
Place in buttered casserole; top with butter or margarine and paprika. Bake at 350\u00b0 for 30 minutes.