Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 1/2 c. butter flavor Crisco
1/4 tsp. salt
3 tsp. vanilla
7 eggs
1 c. milk
2 bottles red food coloring

Preparation

Cream sugar and Crisco until fluffy.
Add vanilla.
Add eggs 1 at
a
time,
beating well after each.
Sift flour and salt and add
alternately
with
milk.
Beat well and add red food coloring.
Bake
in large tube pan that has been buttered and floured
at
325\u00b0
for
45\tminutes to 1 hour.
Check with toothpick.\tIf it comes out clean, cake is done.