Parelava - cooking recipe

Ingredients

1 egg white
1 c. castor sugar (granulated)
2 Tbsp. boiling water
2 Tbsp. corn flour
1 tsp. vanilla
2 tsp. baking powder
1 tsp. vinegar

Preparation

Beat
together the egg white, castor sugar, vanilla and vinegar
for
2
minutes.
Add boiling water; beat for 12 minutes. Gently fold in the baking powder and corn flour; do not beat. Pile
on
a foiled, covered tray.
Bake for 1 1/2 hours in a very slow oven (250\u00b0).