Ginger Crispies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg, beaten
4 Tbsp. molasses
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking soda
2 1/4 c. sifted flour

Preparation

Mix as for cookies. Roll into balls the size of walnuts.
Roll top and sides in sugar.
Bake at 350\u00b0 for 15 minutes.
(Will crack on top.)