Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 (7 1/2 oz.) pkg. macaroni, uncooked
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. milk
1/2 lb. Velveeta cheese, cut up
1/2 c. mushrooms (optional)

Preparation

Mix all together.
Put in 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes, covered.
Uncover and bake 15 minutes longer.
Very good and easy for a busy day.