German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 1/2 c. coconut
1 1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Layer coconut and pecans in bottom of a 13 x 9-inch pan.
Mix cake mix according to package directions.
Pour over coconut and pecans.
Heat cream cheese, butter and sugar on low heat until a smooth mixture is produced.
Pour this mixture over cake mix. Bake in a 350\u00b0 oven for approximately 30 minutes.