Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. canned milk
2 c. sugar
1 small jar Marshmallow Creme
1 c. peanut butter

Preparation

Grease sides of heavy 2-quart saucepan.
Combine sugar and milk.
Stir until sugar dissolves.
Cook slowly to soft ball stage.
Stir in Marshmallow Creme and peanut butter.
Pour into greased 9 x 9 x 2-inch pan.