Pineapple Torte - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 (No. 2) can crushed pineapple
1 egg, well beaten
1 c. brown sugar
1 c. nut meats

Preparation

Sift dry ingredients together.
Add beaten egg and crushed pineapple with juice.
Mix well and pour into a 9 x 12 x 2-inch pan.
Sprinkle top with brown sugar and nutmeats.
Bake in 350\u00b0 oven for 30 minutes.
Serve hot with whipped cream.