Pralines - cooking recipe

Ingredients

1 cup firmly packed brown sugar
1 cup granulated sugar
1 tbsp corn syrup
1 tbsp margarine
5 tbsp water
2 cup whole pecans

Preparation

In a 2 quart sauce pan combine ingredients including pecans. Boil to soft ball stage 238\u00b0 on a candy thermometer.
Remove from heat.
Stir rapidly until gloss is lost.
Drop onto wax paper by teaspoons.
Let harden.