Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
3 Tbsp. curing salt with sugar
2 Tbsp. liquid smoke
1/2 tsp. garlic powder
1/8 tsp. onion powder

Preparation

Mix together well.
Shape into a roll and wrap with foil, shiny side out.
Refrigerate 24 hours.
Remove from refrigerator; cut holes in bottom of foil so fat can drip.
Place on rack in pan and bake at 350\u00b0 for 1 1/2 hours.