Portuguese Soup - cooking recipe

Ingredients

5 c. water
2 (8 oz.) cans tomato sauce or 1 (8 oz.) tomatoes and sauce
2 cans chili hot beans
1 1/2 lb. smoked sausage (Hillshire Farm thin slices)
2 medium potatoes, diced
1/2 green pepper
1/2 head cabbage, cut up
1 onion, diced

Preparation

Mix all together and simmer 30 minutes.