Brown Bread - cooking recipe

Ingredients

1 (15 oz.) box raisins
2 c. boiling water
1/2 c. shortening
4 c. flour
2 c. sugar
2 eggs, beaten
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 c. nuts

Preparation

Pour boiling water over raisins and shortening.
Cool and set aside.
Mix ingredients together.
Bake at 350\u00b0 for 1 hour.
Makes 4 small loaves or 5 (No. 2) cans.
Grease pans well.