Flop Cake - cooking recipe

Ingredients

4 eggs
2/3 c. oil
1 c. coconut
1 (12 oz.) pkg. chocolate chips
1 box brown sugar
2 c. Bisquick
1 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Cream eggs and sugar together.
Add oil and Bisquick; mix well. Add rest of ingredients.
Mix well.
Bake for 45 minutes.
Cake will puff up while cooking.
When it flops down in middle, it's done.