Gourmet Peas - cooking recipe

Ingredients

1/4 tsp. tarragon
2 Tbsp. warm water
1 (10 oz.) pkg. frozen peas
1 large cucumber, peeled and sliced
1 tsp. salt
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Soak tarragon in warm water 10 minutes.
Combine peas, cucumber, salt and tarragon mixture in large saucepan.
Bring to a boil.
Cover and simmer 5 minutes.
Drain well.
Combine sour cream, mayonnaise and lemon juice in small saucepan and heat thoroughly.
Serve sauce over hot vegetables.