Mexican Dip - cooking recipe

Ingredients

1 can refried beans with garlic and green chilies
1 medium container sour cream
1 jar Chi Chi's spicy salsa
1 large bag shredded taco cheese
1 can sliced black olives
1 chopped tomato
1 bag tortilla chips

Preparation

In an 8-inch square cake pan, spread 1 can of refried beans. Make a 1/4-inch layer of sour cream on top of the beans.
Layer salsa on top of the sour cream.
Layer shredded cheese on top of salsa.
Layer can of black olives on top of cheese.
Layer chopped tomato on top of black olives.
Heat in a 350\u00b0 oven until warmed through and cheese melts or in microwave.
Add avocado if desired. Serve with tortilla chips.