Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. dark corn syrup
1 c. sugar
3 Tbsp. butter, melted
1 tsp. vanilla
1/2 tsp. salt
2 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
In a large bowl, mix the eggs, corn syrup, butter, vanilla and salt.
Add pecans and stir until completely coated.