Manicotti With Cheese - cooking recipe

Ingredients

8 oz. manicotti or shells
32 oz. jar spaghetti sauce or homemade sauce
16 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all except manicotti and spaghetti sauce.
Cook manicotti about 15 minutes (do not overcook).
Drain well.
Take cheese mixture and fill each shell (about 2 tablespoons).
Spread thin layer of sauce on bottom of 13 x 9 x 2-inch pan.
Arrange manicotti in single layers.
Cover with sauce, then cover with tinfoil.
Bake at 350\u00b0 for 45 minutes.