Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 stick oleo or butter
10 oz. pkg. frozen chopped broccoli
1/4 c. chopped onion or less
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
1 c. Minute rice, uncooked
1/4 Tbsp. salt
1/2 c. shredded cheese

Preparation

Saute oleo in frying pan, add cooked broccoli and onion and saute about 6 minutes.
Mix soup, milk and water and put in casserole with broccoli, onion and rice; add salt.
Put cheese on top and bake at 350\u00b0 for 20 minutes.