Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. flour
1 c. cream
3 egg yolks
1 1/2 c. water
1 Tbsp. butter

Preparation

Mix together all ingredients in saucepan.
Cook over medium heat until thickened.
Pour into baked pie shell.
Top with meringue and brown.