Popcorn Balls(From My Mother, Laura Eichhorn Egesdal) - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. water
2/3 c. light corn syrup
3 Tbsp. butter
5 to 6 quarts popped popcorn

Preparation

Cook sugar, water and 1/3 cup light corn syrup to 250\u00b0 or hard ball stage.
Remove from heat.
Add remaining syrup and butter. Pour over popcorn; form balls.