Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, peeled
1 small onion
1/2 c. milk
1/4 c. flour
1 egg, beaten
1 tsp. salt
shortening

Preparation

Grate potatoes and onion with milk.
Blend in flour, egg and salt.
Heat 1-inch of shortening in large skillet until hot.
Drop tablespoonful of batter into hot fat and brown on both sides. Drain on paper towel.
Serve with warm applesauce.