Hot Apple Cider - cooking recipe

Ingredients

1/2 c. brown sugar
2 qt. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 sticks cinnamon
orange slices

Preparation

Put all ingredients in crock-pot.
If desired, tie whole spices in cheesecloth or put in tea strainer.
If spices are added loose, strain before serving.
Cover and set on low for 2 to 8 hours.
Serve with ladle.
When on low heat, the cider is kept at a perfect serving temperature.