Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 c. commercial sour cream
2 eggs
1/2 c. vegetable oil
1 c. self-rising cornmeal
2 tsp. baking powder

Preparation

Combine corn, sour cream, eggs and oil; beat well.
Then combine cornmeal and baking powder.
Stir into corn mixture.
Pour into a greased 10-inch iron skillet and bake at 400\u00b0 for 30 minutes or until done.
Makes 8 servings.