Lo-Fat Cheese Ball - cooking recipe

Ingredients

8 oz. light or fat-free cream cheese
8 oz. finely shredded or grated fat-free Cheddar cheese
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. hot sauce
1/2 c. chopped pecans
sprigs of fresh parsley

Preparation

Blend all
ingredients except pecans and parsley. Chill for 1 hour in
refrigerator.
Form
into a ball and roll it in the chopped pecans
until
coated. Garnish with parsley sprigs and serve with lo-cal crackers.