Marinated Brussels Sprouts - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts
1/2 c. low calorie Italian salad dressing
1 small clove garlic, minced
2 Tbsp. finely chopped onion
1 tsp. dried parsley flakes
1/2 tsp. dried dill weed

Preparation

Cook sprouts according to package directions.
Drain; cut large pieces in half.
Combine salad dressing, garlic, onion, parsley flakes and dill weed.
Cover.
Marinate in refrigerator several hours.