Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and meat picked off bones
about 3 small potatoes, cut in small cubes
1 onion
1 or 2 carrots, cut in small cubes
1 stalk celery or diced celery leaves
1 small can English peas

Preparation

Save the broth chicken is cooked in and cook everything but the peas until done. When vegetables are done, pour the peas in. If there is a lot of juice, drain peas first.
Put the chicken in with vegetables.
Mix flour and water together, about 1 cup water and a heaping tablespoonful of flour.
Shake this in a jar or shaker and mix with vegetables until desired thickness.
Pour in a baking dish.
Cover with biscuits and bake in a 450\u00b0 oven until biscuits are brown.