Fried Apples - cooking recipe

Ingredients

4 cooking apples
2 Tbsp. brown sugar
1/2 tsp. nutmeg
2 Tbsp. butter
1/2 tsp. cinnamon

Preparation

Cut apples into wedges.
In skillet over medium heat, melt butter.
Add apples; cook about 5 minutes, shaking pan gently. Turn apples over; sprinkle with brown sugar, cinnamon and nutmeg. Cook another few minutes, shaking pan.
Serve warm.