Green Beans-Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn
1 can cream of celery soup
1 c. grated cheese
1/2 c. diced onion
1/2 c. sour cream
1 roll Ritz crackers
3/4 stick butter

Preparation

Put beans in sprayed baking dish.
Layer corn and beans.
Mix soup, cheese, onion and sour cream.
Pour over corn mixture.
Mix Ritz cracker crumbs with butter.
Put on top.
Sprinkle with slivered almonds.
Bake in 350\u00b0 oven for 35 minutes.