Batter For Fried Vegetables - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Preparation

In bowl, stir together first 5 ingredients.
Add water and egg; stir until smooth. Dip cut up vegetables, such as zucchini, carrots, onion, mushrooms or boneless, skinless chicken breasts, cut into 1-inch cubes.
Dip into mixture before placing vegetables or meat into hot oil.
Makes a wonderful light and crispy fried vegetable.