Butterscotch Apple Dumplings - cooking recipe

Ingredients

3 c. sifted flour
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 c. shortening
1 c. milk (scant)
6 medium apples
1/2 c. sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
3/4 c. brown sugar
1/2 c. butter
dash of salt
2 c. boiling water

Preparation

Bake at 350\u00b0 for 1 hour or until done.