Celery Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. diced celery
1 c. chopped pecans
1 small container Cool Whip

Preparation

Bring pineapple and jello to a boil.
Let cool.
Mix cream cheese, celery and pecans.
Fold into pineapple mixture.
Fold in Cool Whip.
Refrigerate.