Tea Cakes - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
1 c. sugar
2 eggs
1 tsp. vanilla extract
2 1/2 c. flour
1 tsp. soda

Preparation

Melt oleo. Stir in Crisco and sugar.
Stir well.
Beat in eggs and vanilla. Stir in flour and soda.
Mix well.
Put teaspoonfuls of dough on greased cookie sheet.
Moisten the bottom of a glass and dip in extra sugar. Press each cookie. Bake at 325\u00b0 until edges are light golden. Do not overbake.