Reuben Spread - cooking recipe

Ingredients

2 1/2 Cup Cooked Corned Beef, cubed or Shredded Deli Corned Beef
1- 16 oz. Jar Sauerkraut, rinsed and drained
2 Cups Shredded Swiss Cheese
2 Cups Shredded Cheddar Cheese
1 Cup Mayonnaise
Snack Rye Bread

Preparation

In a slow cooker, combine first 5 ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally.
Serve warm with rye bread.