Potato Wedges - cooking recipe

Ingredients

5 to 6 medium potatoes
1 stick melted margarine
1/2 c. flour
1/4 c. Parmesan cheese
1/4 c. oven-fried Shake 'n Bake mix
1/2 tsp. Accent

Preparation

Wash potatoes with scrub brush.
Cut into wedges.
Melt margarine in
a
long
casserole
dish.
Dip
potato wedges in melted margarine.
Put
flour,
cheese,
Shake 'n Bake mix and Accent into a
Ziploc plastic bag.\tShake half the wedges at a time in the coating mix.
Place wedges in the remainder of the melted margarine and bake 15 to 20 minutes at 400\u00b0.