Brown Sugar Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks oleo
1 box light brown sugar
1 c. white sugar
5 eggs
3 c. flour, sifted
1 scant c. milk
1 tsp. vanilla
1/2 tsp. maple flavoring
black walnuts
1 tsp. baking powder
pinch of salt

Preparation

Cream butter, oleo and sugar.
Add eggs, one at a time.
Add vanilla and maple flavoring.
Add flour, sifted with baking powder and salt, alternately with milk.
(I usually dump them in together at low speed, scraping sides of bowl often.)
Fold in nuts.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.